Enjoy a taste of Italy with our incredible Italian 2 course meal planner, perfect for an evening for two! ‘Polpette Caponata’ Pork and Beef Meatballs with Italian Slow Cooked Vegetables Ingredients: For The … Read More

Method: Preheat the oven to 180°c/ 160°c Fan /356°F/ Gas Mark 4. Lightly grease a 20cm spring base cake tin and line the bottom with parchment paper. Whisk the butter, sugar, lemon juice … Read More

Method To make the meatballs, soak the bread in a bowl with the milk Add the minced pork, beef, oregano, garlic, parsley, salt and pepper, parmesan and egg to the bowl. Mix well … Read More

Method Preheat the oven to 220°c / 200°c Fan / 428°F/ Gas Mark 6. Cut the small baguette lengthways and press with a rolling pin to flatten. Spread the pizza sauce over the … Read More

Method Preheat the oven to 180°C/160°Fan/356°F/Gas Mark 4. Put the dates, chopped almonds and coconut oil into a food processor and whizz until a fine breadcrumb. Add the oats, ground almonds, vanilla extract … Read More