Recipes

Perfect Parsnip Puree served in a blue bowl with cracked black pepper on top

Perfect Parsnip Puree

4 Servings

30 minutes

Celeriac, Courgette and Puy Lentil Lasagne served in a casserole dish with a portion being lifted out with a spoon

Celeriac, Courgette and Puy Lentil Lasagne

4 Servings

1 hour 25 minutes

Butternut Squash , Aubergine and Chickpea Loaf being sliced and served on a roasting tray

Butternut Squash, Aubergine & Chickpea Loaf – Vegan

4 Servings

1 hour 35 minutes

Hot Cross Bun Trifle served in a glass bowl to see all of the layers

Hot Cross Bun Trifle

8 Servings

1 hour 15 minutes

Apple Turnovers stacked on top of each other served on a cooling rack

Apple Turnovers

4 Servings

1 hour plus chilling time

Apple, Fig and Pear Chutney served in glass jars

Apple, Fig & Pear Chutney Recipe

10 Servings

3 hours

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