Recipes

Rhubarb and Rosehip Cocktail served in two glasses with sliced strawberries and fresh mint

Rhubarb and Rosehip Cocktail

1 Servings

5 minutes

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Kimchi being served from a glass jar with chopsticks

Kimchi

16 Servings

2 hours 10 minute - Leave overnight to ferment

Strawberry Shortbread served in heart shapes and topped with fruit, meringue, cream and dusted with icing sugar

The Boho Baker’s Strawberry Shortbread

10 Servings

45 minutes

Mango and Lime Cod served on foil, with lime wedges and coriander

Mango and Lime Cod

4 Servings

1 hour 20 minutes

Gin Cheesecake served in a glass dish and topped with lime wedges

Gin Cheesecake

4 Servings

40 minutes

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