Recipes

Spicy Pumpkin Fritters served on a bed of green leaves

The Boho Baker’s Spicy Pumpkin Fritters

4 Servings

30 minutes

Stuffed Pumpkin Peppers served on a wooden board with faces cut out on the peppers

Stuffed Pumpkin Peppers

4 Servings

35 minutes

Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney

Pear, Blue Cheese and Prosciutto Soda Bread

6 Servings

1 hour

Renshaw's Raspberry and White Chocolate Cupcakes served on a cooling rack

Renshaw’s Raspberry and White Chocolate Cupcakes

12 Servings

1 hour

Peach, Plum and Almond Owl Pie with the pastry and almonds arranged to make the topping look like an owl

The Boho Baker’s Peach, Plum & Almond Owl Pie

6 Servings

45 minutes

Savoy Cabbage, Red Chilli and Lemon Oil Pasta served in a in a white bowl with two forks

Savoy Cabbage, Red Chilli and Lemon Oil Pasta

4 Servings

15 minutes

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