Recipes

Sauteed Sprouts with Chorizo, Chilli and Garlic served in a sautee pan

Sautéed Sprouts with Chorizo, Chilli and Garlic

6 Servings

15 minutes

Whole Roasted Caulifower with Festive Stuffing served on a black plate

Whole Roasted Cauliflower with Festive Stuffing

6 Servings

1 hour

Pink Grapefruit, Candied Pecan and Avocado Sald served in a grey bowl with a gold fork and spoon

Pink Grapefruit, Candied Pecan and Avocado Salad

6 Servings

18 minutes

Blackberry and Amaretti Trifles served in glass dishes and topped with pistachio nuts

Blackberry and Amaretti Trifles

6 Servings

2 hours 15 minutes

Parsnip and Hazelnut Soup with Blue Cheese Toasts served in a black bowl on a purple tablecloth

Parsnip & Hazelnut Soup with Blue Cheese Toasts

6 Servings

30 minutes

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

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