Recipes

The Boho Baker’s Lemon & Lime Bundt Cake
8 Servings
1 hour 30 minutes, plus cooling time

Seville Orange Marmalade with Gin
8 Servings
1 hour 50 minutes

Naan Topped Chicken Tikka Pie
4 Servings
50 minutes

Frozen Smoothie Bowl
2 Servings
20 minutes plus overnight to freeze

French Onion Soup
4 Servings
55 minutes

Fruity Yorkshire Pudding
4 Servings
40 minutes, plus overnight to chill the batter