Recipes

Pan Fried Scallops served on a white plate

Three Course Menu For Two

2 Servings

35 minutes plus 1 hour marinating time

Salmon Fillet with honey and Wholegrain Mustard served in parchment paper on a bed of green vegetables

Salmon Fillet with Honey & Wholegrain Mustard

2 Servings

20 minutes

Crispy Fish Burgers served on a wooden board with watercress, next to a bowl of gherkins

Crispy Fish Burgers

4 Servings

20 minutes

Salmon en Papillote served with olives, tomatoes and a wedge of lime

Salmon en Papillote

4 Servings

30 minutes

Warm Scallop, Black Pudding and Pear Salad served on a blue plate

Warm Scallop, Black Pudding and Pear Salad

4 Servings

15 minutes

Fish Ratatouille

Easy Cod Ratatouille

4 Servings

35 minutes

X