Recipes

Morecambe Bay Potted Shrimps

Servings

Tandoori Spice Mackerel with Beetroot and Yoghurt Dressing seved in a dish with fresh green vegetables

Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing

2 Servings

26 minutes

Fresh Salmon Burgers with lemon, caper and dill mayonnaise, served on a toasted ciabatta bun

Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise

4 Servings

Pancetta Wrapped Salmon served with potatoes, vine tomatoes and courgette ribbons

Pancetta Wrapped Salmon

4 Servings

60 minutes

soy & lime tuna

Soy and Lime Tuna With Asian Coleslaw

4 Servings

50 minutes

Carribean Salmon Fish served on a white plate with new potatoes and herbs

Caribbean Fish

7 Servings

80 minutes

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