Recipes

Booths BBQ Blog

Enjoying a Classic British BBQ This Weekend?

Servings

Lapsang Souchong Poached Salmon served in a white bowl with chopsticks and toppped with sesame and nigella seeds

Lapsang Souchong Poached Salmon

4 Servings

35 minutes

Brazilian Seafood Stewserved on a bowl with toasted ciabatta on the side

Brazilian Seafood Stew

6 Servings

15 Minutes

Fish Kebabs with Chermoula Sauce served on a white plate with a wedge of grilled lemon

Fish Kebabs with Chermoula Sauce

4 Servings

1 Hour 25 Minutes

Asparagus and Hot Smoked Salmon Risotto served in a green bowl with a fork placed in the bowl

Asparagus & Hot Smoked Salmon Risotto

4 Servings

35 Minutes

Harissa Salmon with Herby Tabbouleh served on a white plate with a lemon wedge on the side

Harissa Salmon with Herby Tabbouleh

4 Servings

35 Minutes

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