Recipes
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The Mann Family’s “Sunday Toast”
3 Servings
10 minutes
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Open Crab, Samphire and Pea Lasagne
2 Servings
45 minutes
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Poached Trout with Cucumber Salad and Salsa Verde
2 Servings
30 minutes
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Jalapeño Cod
4 Servings
10 minutes
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Sole Veronique
2 Servings
20 minutes
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BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
4 Servings
30 minutes