Recipes

Unicorn Cupcakes served on a white baking dish surrounded by sprinkles

Unicorn Cupcakes

12 Servings

45 minutes

Golden Prosecco Pavlova Wreath served on a wooden board with a red ribbon bow

The Boho Baker’s Golden Prosecco Pavlova Wreath

12 Servings

1 hour to cook, 30 minutes

Tomato , Kale and Goats' Cheese Frittata served on a wooden board with a slice removed

Tomato, Kale & Goats’ Cheese Frittata

4 Servings

20 minutes

Amaretto Christmas Pudding served on a marble plate next to a spoon

Amaretto Christmas Pudding

8 Servings

3.5 hours to steam, 24hrs to soak fruit, 10 minutes

Parkin, Dark Chocolate and Irish Cream Trifle served in glasses

The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle

6 Servings

90 minutes to bake, 30 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

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