Recipes
The Boho Baker’s Golden Prosecco Pavlova Wreath
12 Servings
1 hour to cook, 30 minutes
Tomato, Kale & Goats’ Cheese Frittata
4 Servings
20 minutes
Amaretto Christmas Pudding
8 Servings
3.5 hours to steam, 24hrs to soak fruit, 10 minutes
The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle
6 Servings
90 minutes to bake, 30 minutes
The Boho Baker’s Fully Loaded Griddle Waffles
4 Servings
30 minutes to cook, 30 minutes
Booths Marzipan Maids-of-Honour
12 Servings
20-25 minutes to cook, 20 minutes