An Egg – cellent £2,400 raised for Cancer Research UK
Written on March 13th, 2017
In the pink – Laid With LoveTM eggs and Booths raise more money for Cancer Research UK A cheque for £2,400 was handed over to Cancer Research UK this week, thanks to support … Read More
Perfect Yorkshire Puds
Written on December 9th, 2016
This fool-proof recipe makes beautifully risen, crispy Yorkshires every time. The finishing touch to any roast dinner, we think you can enjoy a Yorkshire Pudding whatever the main event is! 1 Preheat the … Read More
‘Bluebell’ Black Pudding Scotch Eggs
Written on March 30th, 2016
This recipe for scotch eggs was created collectively by the Booths distribution team who are based at Bluebell Way in Preston and are made up of loaders, drivers, supervisors and managers. It was … Read More
Simnel Cake with a Twist
Written on March 2nd, 2016
A traditional simnel cake with a chocolate twist 1 Preheat the oven to 150°C fan / 130°C / gas mark 2. Line a 20cm loose bottomed deep cake tin with greaseproof paper. 2 … Read More
Red Velvet Pancakes with White Chocolate Sauce
Written on February 3rd, 2016
1 In a large bowl mix together the flour, bicarbonate of soda, baking powder, cocoa powder and icing sugar. 2 In a jug mix the milk, egg, buttermilk, melted butter, vanilla and red … Read More