Recipes

Fruit Flower Fondue
4 Servings
25 minutes

Cream of Tomato Soup
4 Servings
Cook 20 minutes, 10 minutes

Filo Fish Pies
6 Servings
40 minutes to cook, 25 minutes

Partridge with Cider and Savoy Cabbage
2 Servings
Cook 30 minutes, 15 minutes

Baked Apples and Pears
4 Servings
50 minutes

Spinach Soup
4 Servings
40 minutes