Recipes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Cream of Tomato Soup served in a dark brown bowl, with a swirl of cream and cracked black pepper

Cream of Tomato Soup

4 Servings

Cook 20 minutes, 10 minutes

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

Partridge with cider and savoy cabbage served in a metal pan on top of a grey cloth

Partridge with Cider and Savoy Cabbage

2 Servings

Cook 30 minutes, 15 minutes

Baked Apples and Pears served in a white dish next to a jug of custard

Baked Apples and Pears

4 Servings

50 minutes

Spinach soup served in a bowl with a swirl of cream and black pepper

Spinach Soup

4 Servings

40 minutes

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