Recipes

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake
12 Servings
1 hour plus cooling time

David Morris’ Snowberry Cake
10 Servings
2.5 hours, plus cooling time

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time

The Boho Baker’s Chocolate Truffles
12 Servings
5 hours (includes chilling time)

S’Mores Chocolate Cake
8 Servings
45 minutes

Flip Flop Cookies
10 Servings
30 minutes