Summer is on it’s way and if you’re enjoying a BBQ this long weekend, you’ll be pleased to hear our full ready-to-grill BBQ range is in store now! We’ve a variety of new additions to … Read More

‘The Cheshire’ – Pastrami Ploughman’s Sandwich Slice vertically through the French stick to open up. Spread one teaspoon of chutney inside the bread. Top with rocket leaves. Arrange the sliced cheese along the … Read More

1 Pre heat the oven to 200°C (fan)/425°F/gas mark 7. 2 Cut a square of tin foil and place the beetroots into the centre. Drizzle with olive oil, the zest from one blood … Read More

A great way to use the golden beetroot from the heritage vegetable box, this is particularly delicious served with roast beef, veal or venison. 1 Preheat the oven to 180°C/fan 160°C/gas mark 4. Place the whole golden beetroot … Read More

Simple to make and sure to impress, these party bites have been given a tasty local twist. Preheat the oven to 220°C/fan 200°C/gas mark 7. Line two baking trays with greaseproof paper. Unroll the pastry and … Read More