Recipes

Cauliflower Soup with Blue Cheese Croutons served on a wooden board and topped with chives

Cauliflower Soup with Blue Cheese Croutons

4 Servings

30 minutes

Goats' Cheese, Potato and Thyme Tart served on a blue plate with a side salad

Goats’ Cheese, Potato and Thyme Tart

4 Servings

20 minutes

Booths Country Four Cheese Souffle served in a bronze ramekin on a baking tray topped with chives

Booths Country Four Cheese Soufflé

4 Servings

30 minutes

Tomato , Kale and Goats' Cheese Frittata served on a wooden board with a slice removed

Tomato, Kale & Goats’ Cheese Frittata

4 Servings

20 minutes

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

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