Recipes


Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

Beetroot Brownies topped with pitachios, served on baking parchment and sliced

Beetroot Brownies

16 Servings

1 hour

Beetroot Burger served on a toasted brioche bun, with mayonnaise, sliced avocado and watercress

Beetroot Burgers

4 Servings

60 minutes

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