Enjoy a taste of Italy with our incredible Italian 2 course meal planner, perfect for an evening for two! ‘Polpette Caponata’ Pork and Beef Meatballs with Italian Slow Cooked Vegetables Ingredients: For The … Read More

Method To make the meatballs, soak the bread in a bowl with the milk Add the minced pork, beef, oregano, garlic, parsley, salt and pepper, parmesan and egg to the bowl. Mix well … Read More

Method *makes 2 litres Preheat the oven to 220°C/200°C Fan/428°F/Gas Mark 7 and line a baking tray with baking paper. Put the bones on the tray and roast in the oven for 30 … Read More

Method: 1. Place the brisket in a slow cooker or oven dish if you haven’t got a slow cooker, along with the onion and garlic and cook for 4 hours on low or … Read More

Method: Remove the joint from the fridge 1 hour prior to cooking. Preheat the oven to 220°C/ 200°C fan/ 425°F/Gas Mark 7. Rub the joint with olive oil and season well with salt … Read More