Recipes

Bacon and Goats Cheese Profiteroles served on a white plate, piled on top of each other

The Boho Baker’s Bacon & Goats’ Cheese Profiteroles

10 Servings

45 minutes

March Pie decorated with pastry flowers around the edge on a wooden table

The Boho Baker’s March Pie

4 Servings

1 hour 40 minutes

Lancashire Macaroni Cheese served in a white dish with a portion removed

The Boho Baker’s Lancashire Macaroni Cheese

4 Servings

50 minutes

Stilton and Bacon Soup with Cheese and Garlic Slices served in a white bowl next to a blue tablecloth

Stilton & Bacon Soup with Cheese & Garlic Slices

4 Servings

30 minutes to cook, 10 minutes to prepare

Stuffed Crust BLT Tart on baking parchment topped with vine tomatoes

The Boho Baker’s Stuffed Crust BLT Tart

6 Servings

20 minutes to cook, 10 minutes

Spiced Red Lentil and Bacon Soup served in a white bowl topped with cracked black pepper

Spiced Red Lentil and Bacon Soup

4 Servings

Cook 30 minutes, 10 minutes

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