A classic British fruit that’s been about since 1809; it may not be prime picking season but February hosts a week every year dedicated to the celebration of this tart British apple. Enjoy our top tips … Read More

This tangy, crunchy salad is the perfect accompaniment to a buffet of ham and cold cuts. 1 Peel the celeriac and cut into 5mm slices, then reduce to matchsticks measuring about 5cm in length; or alternatively, grate in … Read More

No buffet is complete without a fresh, zesty salad to add crunch and colour to the spread.  Perfect with cold roast beef and ham. 1 Preheat the oven to 180°C/Fan 160°C/gas mark 4. Place the … Read More

1 Lay the leaves out on a large serving platter or on individual serving plates and scatter over the sliced radishes, apples and walnut pieces. 2 Whisk together the olive oil, red wine vinegar and the wholegrain mustard before … Read More

When juiced, unpeeled cucumber has a surprisingly intense, refreshing flavour. Makes 2 medium sized glasses Preparation time 5 minutes 1. Chop the cucumber into chunks. Quarter the apples and remove the cores. 2. Push … Read More