Leftovers Recipes
Turkey, Stuffing and Cranberry Sausage Rolls
8 Servings
40 minutes
Parsnip & Hazelnut Soup with Blue Cheese Toasts
6 Servings
30 minutes
Louise O’Hara’s Leftover Gammon & Pea Soup
6 Servings
30 minutes
Ben Cunningham’s Festive Filo Parcels
4 Servings
30 minutes
Stuffed Pumpkin Peppers
4 Servings
35 minutes
Traybake Frittata Picnic Bites
6 Servings
40 minutes