Leftovers Recipes

Discover New Ways to Use

Discover New Ways to Use Everyday Ingredients

1 Servings

Multiple

Turkey, Stuffing and Cranberry Sausage Rolls served on a white tray

Turkey, Stuffing and Cranberry Sausage Rolls

8 Servings

40 minutes

Parsnip and Hazelnut Soup with Blue Cheese Toasts served in a black bowl on a purple tablecloth

Parsnip & Hazelnut Soup with Blue Cheese Toasts

6 Servings

30 minutes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

Festive Filo Parcels served on a white plate with a dish of cranberry sauce

Ben Cunningham’s Festive Filo Parcels

4 Servings

30 minutes

Stuffed Pumpkin Peppers served on a wooden board with faces cut out on the peppers

Stuffed Pumpkin Peppers

4 Servings

35 minutes

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