English Recipes

Colin's Roast Beef

Our Colin’s Classic Roast Beef

1 Servings

Classic Parched Peas

Classic Parched Peas

4 Servings

1 hour and 30 mins

Perfect Yorkshire Puds stacked on top of one another

Perfect Yorkshire Puds

12 Servings

30 minutes

Marmalade and Mustard Glazed Christmas Ham carved and served on a wooden board

Marmalade and Mustard Glazed Christmas Ham

10 Servings

Cooks 3 hours, 20 minutes

Partridge with cider and savoy cabbage served in a metal pan on top of a grey cloth

Partridge with Cider and Savoy Cabbage

2 Servings

Cook 30 minutes, 15 minutes

Rolled Venison Casserole served in a metal cassrole dish on a wooden background

Rolled Venison Casserole

4 Servings

Cook 1 hour, 15 minutes

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