Christmas Recipes
Hannah Boucher’s Chestnut Stuffing
4 Servings
1 hour
Louise O’Hara’s Leftover Gammon & Pea Soup
6 Servings
30 minutes
John Gill’s Easy Festive Stuffing
8 Servings
50 minutes
Ben Cunningham’s Festive Filo Parcels
4 Servings
30 minutes
Helen Clarke’s Super Simple Tasty Trifle
6 Servings
10 minutes plus overnight
Helen Prady’s Gingerbread Cheesecake
10 Servings
45 minutes plus overnight chilling