Baking Recipes
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Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time
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Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust
10 Servings
1 hour 30 minutes
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Helen Prady’s Gingerbread Cheesecake
10 Servings
45 minutes plus overnight chilling
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The Boho Baker’s Gingerbread Doughnuts
16 Servings
3 hours
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The Boho Baker’s Gingerbread Gift Box
1 Servings
1 hour 40 Mins
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The Boho Baker’s Cinnamon & Cardamom Bread
6 Servings
2 hours 15 minutes