Recipes

Easy Breadsticks with Black Garlic Dip served in a bowl, on a wooden board with chopped chives

Easy Breadsticks with Black Garlic Dip

12 Servings

45 minutes

Blood Orange, Beetroot and Griddled Halloumi Salad served on a blue plate and sprinkled with parsley and dill

Blood Orange, Beetroot & Griddled Halloumi Salad

4 Servings

15 Minutes

Chilled Yorkshire Pea, Watercress and Cumbrian Ham soup served in a white bowl and topped with a swirl of creme fraiche

Chilled Yorkshire Pea, Watercress and Cumbrian Ham Soup

4 Servings

25 Minutes

Simple Steamed Asparagus served on a white plate next to steamed carrots

Simple Steamed Asparagus

4 Servings

10 Minutes

Moroccan Chickpea and Lentil soup served in a dish on top of a grey cloth. Next to a raw garlic bulb and chickpeas

Moroccan Chickpea & Lentil Soup

4 Servings

30 Minutes

Smoked Haddock and Sweetcorn Chowder served in a green bowl topped with parsley

Smoked Haddock and Sweetcorn Chowder

4 Servings

Cook 35 minutes, 15 minutes

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