Recipes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes

Classic Roast Leg of Lamb, sliced and served on a white serving board

Classic Roast Leg of Lamb

4 Servings

1 hour 30 minutes

Potato and Apple Cakes with Leftover Roast Pork served in a casserole dish on top of a striped table cloth

Potato and Apple Cakes with Leftover Roast Pork

4 Servings

35 minutes

Perfect Roast Pork Loin with Crackling served sliced on a wooden board

Perfect Roast Pork Loin with Crackling

4 Servings

2 hours 20 minutes

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