Recipes

Gluten Free Beer Battered Fish served on top of chips, with a lemon wedge, peas and tartare sauce on baking parchment

Gluten Free Beer Battered Fish

2 Servings

10 minutes

Spicy Pinto Bean Burgers served on a charcoal brioche bun

Spicy Pinto Bean Burgers

4 Servings

25 minutes to cook, 45 minutes

Charcoal Brioche Buns served on a wooden board

Charcoal Brioche Buns

12 Servings

Tomato and Chilli Passata served ina glass jar, surrounded by vine tomatoes, chillies and onions.

Tomato & Chilli Passata

4 Servings

30 minutes to cook, 10 minutes

Mini Veggie Sliders served on a wooden boards with spiral cut vegetables and sweet chilli dipping sauce

Mini Veggie Sliders

4 Servings

1 hour

Spelt Pancakes with Falafels on a blue and white plate, topped with roasted red peppers and basil

Spelt Pancakes with Falafels

4 Servings

50 minutes

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