Recipes

Turkey, Leek and Ham Leftovers Pot Pie
4 Servings
1 hour

Gluten Free Gravy
4 Servings
10 minutes

Posh Peppered Mackerel & Poached Egg On Toast
4 Servings
20 minutes

Tomato, Kale & Goats’ Cheese Frittata
4 Servings
20 minutes

Mushroom & Rosemary Pasta
4 Servings
20 minutes

Beetroot Wellington (Vegetarian)
6 Servings
2 hours