Recipes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

Spicy Pumpkin Fritters served on a bed of green leaves

The Boho Baker’s Spicy Pumpkin Fritters

4 Servings

30 minutes

Stuffed Pumpkin Peppers served on a wooden board with faces cut out on the peppers

Stuffed Pumpkin Peppers

4 Servings

35 minutes

Booths Sourdough Rarebit served on a roasting tray with one portion sliced in half

Booths Sourdough Rarebit

4 Servings

10 minutes

Traybake Frittata Picnic Bites served in various shapes on top of a picnic basket

Traybake Frittata Picnic Bites

6 Servings

40 minutes

Falafel Scotch Eggs served sliced to show the fillings

Falafel Scotch Eggs

4 Servings

55 minutes

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