Recipes

Spinach Blender Crepes served on a white plate, with spring greens and a poached egg

Spinach Blender Crepes

4 Servings

25 minutes

Carrot Fritters served on a blue plate with lime wedges

Carrot Fritters

12 Servings

30 minutes

Goats' Cheese, Caramelised Onion and Pear Flatbreads topped with rosemary and served on a baking tray

Goats’ Cheese, Caramelised Onion & Pear Flatbreads

4 Servings

10 minutes

Cauliflower Soup with Blue Cheese Croutons served on a wooden board and topped with chives

Cauliflower Soup with Blue Cheese Croutons

4 Servings

30 minutes

Warm Scallop, Black Pudding and Pear Salad served on a blue plate

Warm Scallop, Black Pudding and Pear Salad

4 Servings

15 minutes

Goats' Cheese, Potato and Thyme Tart served on a blue plate with a side salad

Goats’ Cheese, Potato and Thyme Tart

4 Servings

20 minutes

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