Recipes


Baked Apples and Pears served in a white dish next to a jug of custard

Baked Apples and Pears

4 Servings

50 minutes

Rich Chocolate Mousse Torte dusted with cocoa, served on a board next to a bowl of whipped cream

Rich Chocolate Mousse Torte

7 Servings

270 minutes

English Gooseberry Fools served in glass dishes with amaretti biscuits on floral plates

English Gooseberry Fool

4 Servings

50 minutes

Hot cross bun pudding served in a white dish

Hot Cross Bun Pudding

6 Servings

80 minutes

Simnel cake decorated with crystalised flowers, on a glass dish with a slice removed

Simnel Cake

7 Servings

140 minutes

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