Recipes

Over The Top Sherry Berry Christmas Trifle topped with flaked almonds and pomegranate seeds

Over The Top Sherry Berry Christmas Trifle

10 Servings

30 minutes

Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

Easter Chelsea Buns

9 Servings

3 hours

Christmas Frangipane Tart served on a silver plate with a dollop of cream on top

Christmas Frangipane Tart

8 Servings

50 Minutes

Clementine and Cranberry Eccles Cakes served on a wire rack

Clementine & Cranberry Eccles Cakes

8 Servings

20 Minutes

Gingerbread Pudding with Eggnog Cream served in a white dish as a single portion

Gingerbread Pudding with Eggnog Cream

6 Servings

25 Minutes

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