Recipes
Poached Plums with Quinoa Granola
4 Servings
45 minutes
Salted Caramel Pumpkin Fudge
4 Servings
1 Hour
Spiced Apricots and Summer Berries
6 Servings
15 Minutes
Claire’s Milk Rice Pudding
6 Servings
1 Hour 35 Minutes
Granny Hilton’s Sticky Bread
10 Servings
1 Hour 10 Minutes
Rhubarb Traybake
12 Servings
1 1/2 Hours