Recipes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Coconut Meringue Wreath served on baking parchment and drizzled with lemon curd

Coconut Meringue Wreath

10 Servings

4 hours

Poached Plums with Quinoa Granola served in glasses with granola scattered around the glasses

Poached Plums with Quinoa Granola

4 Servings

45 minutes

Salted Caramel Pumpkin Fudge served on baking parchment on top of a plate

Salted Caramel Pumpkin Fudge

4 Servings

1 Hour

Spiced Apricots and Summer Berries served in a dish and topped with mint leaves

Spiced Apricots and Summer Berries

6 Servings

15 Minutes

Claire's Milk Rice Pudding served in a white baking dish, with a portion placed in a bowl and topped with jam and cream

Claire’s Milk Rice Pudding

6 Servings

1 Hour 35 Minutes

X