Recipes

Mother's Day Pancakes served on a pale pink plate, with flower-shaped fruit and syrup

Mother’s Day Pancakes

4 Servings

20 minutes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Coconut Meringue Wreath served on baking parchment and drizzled with lemon curd

Coconut Meringue Wreath

10 Servings

4 hours

Poached Plums with Quinoa Granola served in glasses with granola scattered around the glasses

Poached Plums with Quinoa Granola

4 Servings

45 minutes

Salted Caramel Pumpkin Fudge served on baking parchment on top of a plate

Salted Caramel Pumpkin Fudge

4 Servings

1 Hour

Spiced Apricots and Summer Berries served in a dish and topped with mint leaves

Spiced Apricots and Summer Berries

6 Servings

15 Minutes

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