Recipes

Autumn Spiced Rhubarb Tarte Tatin served on a white plate topped with edible flowers and star anise

The Boho Baker’s Autumn Spiced Rhubarb Tarte Tatin

6 Servings

25 minutes to cook, 15 minutes

Cappucino Cake topped with popcorn served on a white cake dish

Cappuccino Cake

12 Servings

30 minutes to cook, 30 minutes

Pear and Vanilla Crumble served on a white plate, with a dollop of crème fraiche

Pear & Vanilla Crumble

4 Servings

25 minutes to cook, 10 minutes

Cumbrian Millionaires Shortbread with blue decorations on a white background

Cumbrian ‘Millionaire’s’ Shortbread

16 Servings

20 minutes to cook, 90 minutes to chill, 25 minutes

YoYo Biscuits decorated with multicoloured sprinkles

YoYo Biscuits

12 Servings

18-20 minutes to cook, 20 minutes

Carrot and Courgette Cake, served on baking parchment and decorated with cream cheese frosting and edible flowers

The Boho Baker’s Carrot & Courgette Cake

10 Servings

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