Recipes
Cumbrian ‘Millionaire’s’ Shortbread
16 Servings
20 minutes to cook, 90 minutes to chill, 25 minutes
YoYo Biscuits
12 Servings
18-20 minutes to cook, 20 minutes
The Boho Baker’s Carrot & Courgette Cake
10 Servings
Red Velvet Layer Cake
10 Servings
30 mnutes to cook, 30 minutes
The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling
6 Servings
10 minutes to cook, 40 minutes
Beetroot Brownies
16 Servings
1 hour