Recipes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

Booths Marzipan Maids-of-Honour served on a black plate with red napkins

Booths Marzipan Maids-of-Honour

12 Servings

20-25 minutes to cook, 20 minutes

Spiced Chocolate Tart topped with star anise served on a slate

Spiced Chocolate Tart

8 Servings

1 hour to chill, 45 minutes

Autumn Spiced Rhubarb Tarte Tatin served on a white plate topped with edible flowers and star anise

The Boho Baker’s Autumn Spiced Rhubarb Tarte Tatin

6 Servings

25 minutes to cook, 15 minutes

Cappucino Cake topped with popcorn served on a white cake dish

Cappuccino Cake

12 Servings

30 minutes to cook, 30 minutes

Pear and Vanilla Crumble served on a white plate, with a dollop of crème fraiche

Pear & Vanilla Crumble

4 Servings

25 minutes to cook, 10 minutes

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