Recipes

Blackberry and Amaretti Trifles served in glass dishes and topped with pistachio nuts

Blackberry and Amaretti Trifles

6 Servings

2 hours 15 minutes

Festive Pear and Mincemeat Frangipane Tart, served on a blue plate with a slice being removed to see the filling

Alison Clarke’s Festive Pear & Mincemeat Frangipane Tart

8 Servings

1 hour 30 minutes plus cooling time

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time

Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background

Helen Clarke’s Super Simple Tasty Trifle

6 Servings

10 minutes plus overnight

Spiced Plum Tart with Gingerbread Crust served on a wooden board and dusted with icing sugar

Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust

10 Servings

1 hour 30 minutes

Gingerbread Cheesecake decorated with crumbs and gold stars served on a black marble plate

Helen Prady’s Gingerbread Cheesecake

10 Servings

45 minutes plus overnight chilling

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