Recipes

Prosecco, Pear and Elderflower Cupcakes, served on a glass dish

Prosecco, Pear & Elderflower Cupcake

12 Servings

25 minutes to cook, 10 minutes

Stuffed Crust BLT Tart on baking parchment topped with vine tomatoes

The Boho Baker’s Stuffed Crust BLT Tart

6 Servings

20 minutes to cook, 10 minutes

Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

Mother's Day Pancakes served on a pale pink plate, with flower-shaped fruit and syrup

Mother’s Day Pancakes

4 Servings

20 minutes

Poached Plums with Quinoa Granola served in glasses with granola scattered around the glasses

Poached Plums with Quinoa Granola

4 Servings

45 minutes

Red Velvet Pancakes with White Chocolate Sauce served on a white plate and topped with raspberries

Red Velvet Pancakes with White Chocolate Sauce

10 Servings

25 minutes

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