Recipes

Breakfast Doughnut Muffins served on gingham paper with one opened to see the filling

Breakfast Doughnut Muffins

8 Servings

35 minutes

Frozen Yoghurt Breakfast Sundae served in glass dishes topped with raspberry coulis and granola

Frozen Yoghurt Breakfast Sundae

4 Servings

5 minutes plus 8hrs to freeze

Fluffed Up Japanses Pancakes stocked on top of one another, topped with ice cream, berries and syrup

The Boho Baker’s Fluffed Up Japanese Pancakes

4 Servings

1 hour

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Spinach Blender Crepes served on a white plate, with spring greens and a poached egg

Spinach Blender Crepes

4 Servings

25 minutes

Gluten Free Vegan Waffles topped with dairy free yoghourt and pistachios

Gluten Free Vegan Waffles

4 Servings

25 minutes

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