Recipes

Carrot and Courgette Cake, served on baking parchment and decorated with cream cheese frosting and edible flowers

The Boho Baker’s Carrot & Courgette Cake

10 Servings

Red Velvet Cake

Red Velvet Layer Cake

10 Servings

30 mnutes to cook, 30 minutes

Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

Beetroot Brownies topped with pitachios, served on baking parchment and sliced

Beetroot Brownies

16 Servings

1 hour

Helen's Mum's Butterfly Buns served on a pink plate with star shaped sprinkles

Helen’s Mum’s Butterfly Buns

16 Servings

30 minutes plus cooling time

Yorkshire Gin Tea Loaf served on a silver tray, sliced and with a cup of tea in the background

Yorkshire Gin Tea Loaf

8 Servings

70 minutes plus an overnight soak

X