Recipes

Cumbrian ‘Millionaire’s’ Shortbread
16 Servings
20 minutes to cook, 90 minutes to chill, 25 minutes

Parma Ham, Pesto & Mozzarella Tear & Share Bread
8 Servings
30-35 minutes to cook, 30 minutes to prove, 20 minutes

The Boho Baker’s Lancashire Cheese Biscuits
16 Servings
1 hour 20 minutes

YoYo Biscuits
12 Servings
18-20 minutes to cook, 20 minutes

The Boho Baker’s Carrot & Courgette Cake
10 Servings

Red Velvet Layer Cake
10 Servings
30 mnutes to cook, 30 minutes