Recipes

Pear & Vanilla Crumble
4 Servings
25 minutes to cook, 10 minutes

Prosecco, Pear & Elderflower Cupcake
12 Servings
25 minutes to cook, 10 minutes

Cumbrian ‘Millionaire’s’ Shortbread
16 Servings
20 minutes to cook, 90 minutes to chill, 25 minutes

Parma Ham, Pesto & Mozzarella Tear & Share Bread
8 Servings
30-35 minutes to cook, 30 minutes to prove, 20 minutes

The Boho Baker’s Lancashire Cheese Biscuits
16 Servings
1 hour 20 minutes

YoYo Biscuits
12 Servings
18-20 minutes to cook, 20 minutes