Recipes

The Boho Baker’s Butterscotch Tart with a Lancaster Honey & Cinnamon Cream
6 Servings
25 minutes to bake, 40 minutes

Butternut Squash, Peppers, Cheese & Beans Pasty
4 Servings
30 minutes to cook, 15 minutes

Corned Beef Hashties
4 Servings
30 minutes t cook, 30 minutes

Malted Ombre Ghost Cake
10 Servings
30-35 minutes to cook, 1 hour

Catherine Wheel Sausage Toad-In-The-Hole
4 Servings
40 minutes to cook, 20 minutes

Halloween White Chocolate Bones
10 Servings
30 minutes