Recipes

Pomegranate and Clementine Pavlova presented on a wooden board surrounded by pistachios and pomegranate seeds

Pomegranate and Clementine Pavlova

8 Servings

3 hours

Traditional Christmas Pudding Served in a festive bowl drizzled with cream

The Boho Baker’s Traditional Christmas Pudding

8 Servings

8 hours to cook, 30 minutes

Amaretto Christmas Pudding served on a marble plate next to a spoon

Amaretto Christmas Pudding

8 Servings

3.5 hours to steam, 24hrs to soak fruit, 10 minutes

Chocolate Brownies with Orange Caramel served on a white bowl with a just of orange caramel to the side

The Boho Baker’s Chocolate Brownies with Orange Caramel

8 Servings

35 minutes baking time, 10 minutes

Butterscotch Tart with a Lancaster Honey and Cinnamon Cream served on a white plate with a slice removed

The Boho Baker’s Butterscotch Tart with a Lancaster Honey & Cinnamon Cream

6 Servings

25 minutes to bake, 40 minutes

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

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