Recipes

Ombre Crepe Cake toppped with sprinkles and edible flowers, with a portion removed to see the ombre effect inside

The Boho Baker’s Ombre Crepe Cake

8 Servings

3 hours

Oat and Toffee Leaf Biscuits served on a white tray next to a hot chocolate

Oat and Toffee Leaf Biscuits

15 Servings

35 minutes

Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney

Pear, Blue Cheese and Prosciutto Soda Bread

6 Servings

1 hour

Renshaw's Raspberry and White Chocolate Cupcakes served on a cooling rack

Renshaw’s Raspberry and White Chocolate Cupcakes

12 Servings

1 hour

Peach, Plum and Almond Owl Pie with the pastry and almonds arranged to make the topping look like an owl

The Boho Baker’s Peach, Plum & Almond Owl Pie

6 Servings

45 minutes

Iced Fingers served on a cooling rack with different coloured icings on top

Iced Fingers

8 Servings

1 hour 20 minutes

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