Recipes

Nikita Fairchild’s Festive Macaron Trio
10 Servings
45 minutes for each recipe

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time

Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust
10 Servings
1 hour 30 minutes

The Boho Baker’s Gingerbread Doughnuts
16 Servings
3 hours

The Boho Baker’s Gingerbread Gift Box
1 Servings
1 hour 40 Mins

The Boho Baker’s Cinnamon & Cardamom Bread
6 Servings
2 hours 15 minutes