Recipes

The Boho Baker’s Lemon & Lime Bundt Cake
8 Servings
1 hour 30 minutes, plus cooling time

Cheesy Stuffed Doughballs
4 Servings
1 hour

Prosecco Pear and Elderflower Cake
8 Servings
1 hour 50 minutes

The Boho Baker’s Christmas Meringue Wreaths
6 Servings
2 hours 30 minutes

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake
12 Servings
1 hour plus cooling time

Ben Cunningham’s Festive Filo Parcels
4 Servings
30 minutes