Six Geese A-Laying

  • 1 serving
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Ingredients

  • 1 part Contreau
  • 4 parts cranberry juice
  • 6 parts Booths Champagne
  • 2 cherries

Instructions

Mix 1 part Cointreau with 4 parts cranberry juice and 6 parts Booths Champagne.

Garnish with a 2 red cherries.

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