Organic Creamy Lancashire and Thyme Tarts

Organic creamy Lancashire and thyme tarts
  • 4 servings
  • 50 mins to prepare
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Ingredients

  • 1 onion thinly sliced
  • 1 red pepper thinly sliced
  • 150g Leagram Organic Creamy Lancashire crumbled
  • 120ml Booths double cream
  • 1 egg
  • 1tsp thyme leaves
  • 1 packet of ready-made short crust pastry
  • Salt & milled pepper

Instructions

You will need 4 individual tart cases lightly buttered.

Preheat oven to 190°c / gas mark 5.

Roll out the pastry to the thickness of a pound coin on a lightly floured surface, line the pastry cases then top with a disk of greaseproof paper and baking beans then cook for 10 minutes. Remove paper and baking beans and cook for a further 5 minutes. Remove and cool.

To make the filling, gently fry the onion and red pepper in olive oil until soft, then divide between the cases, top with the cheese and thyme.

Finally, whisk the cream and egg together, season with a little salt and milled pepper and pour into the cases and bake for 15 minutes and serve.

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